New Year’s Eve 2017 dinner with meat menu €35 and fish menu €45

Data Articolo: 31/12/2016

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Rasna Gourmet Beer Context

VIA GHIBELLINA 152, Florence

Tel. 393 20 96223-347 32 82 435

Email: info@rasnafirenze.it

www.facebook.com/RASNA.IT/

 

In the historic center of Florence, Rasna Gourmet Beer Context is a new experiment of beer combined with food. A place ready to accommodate all types of clientele, 400 square meters divided into a restaurant area with gourmet cuisine prepared and served with imported beers, and not only, a sofa area with fireplace where you can enjoy or appreciate a good beer, and a large bar area.

 

Saturday December 31st 2016

New Year's Eve Dinner


Meat menu € 35

APPETIZERS

Norcia ham with fried dough and cheese cream

Lard mousse, olives and dried tomatoes with flakes "croccantella"

Salty crust of bread with truffled egg

Crostini with chicken liver "old-fashioned"

 

FIRST COURSE

Pici with meat sauce cooked "the old way"

Risotto with porcini and truffle shin frayed

 

MAIN COURSE

Mixed grilled meat with vegetables

 

Seafood menu € 45

APPETIZERS

Warm salad of creamy octopus in fresh oil with new potatoes

Marinated anchovy fillets in vinegar and onions Field

Gratin of steamed Mediterranean mussels

Shrimp cocktail

 

FIRST COURSE

Linguine with sepia and octopus, crispy bread and lemon scent

Carnaroli creamed curry with shrimp and cream of zucchini

 

MAIN COURSE

Mixed grilled fish with vegetables

 

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Drinks are excluded from the menu

At the center table COTECHINO WITH LENTILS

At midnight, PANETTONE with chantilly & beer cream and Prosecco

 

BY RESERVATION ONLY

Tel. 393 20 96223-347 32 82 435

Email: info@rasnafirenze.it

Black linguine with octopus, parsley and breadcrumbs Cury risotto with shrimp and cream of zucchini

Pictures